Gio cake is a delicious dish in northern of Vietnam, but for different areas is how the method make cake also differ. Cake flavor taste, torrid but when you eat a cool freshness.
We must first burn the leaves of bamboo, oval leaves from ash, get the clear water of ash, rice soaked overnight then use a package that rice cake (of course also a number of components and other conditions. This is secret create good smell for brand of area).The Gio cake packed banana leaf. After boiled, cake has with yellow amber, transparent, no odor, drowsiness still see the grain of rice that has turned the comedy.That’s glutinous rice but it is still not clear as trung cake, nor a ripe block flour such as Phu The cake, Nep cake, Gio cake.
Gio pie is cool , pangolin, faded bitter aftertaste concentration levels through the ash kitchen, the smell of lime with the sweet of molasses, not a little fat of meat, eat in free time enjoy pastoral taste … feel the popular elegant cake but more delicious.
It is a simple gift of lunch, usually as on every occasion delivered to season it appears correctly at the time, when our stomach are offensive, do not want to eat fat or too sweet , do not want too hot or too cold…Gio cake flavor is a strange, strange year so not to eat it once a respondent remember it , though not so strange lack of good material, high quality fruit cake imported from other countries … but we still send each other appointments each pair of cake for the tongue, the eye joined into a space just familiar just strangers another normal day, from the color, the flavor, the chewing movement to a position it with the new feeling delivered to season